3-7-2015 Grodziskie/Gratzer
Grist:
8 lbs Weyermann Oat Smoked Wheat Malt
.25 lbs Dingemanns Cara 8 Malt
Mash:
15 min @ 100F
15 min @ 122F
45 min @ 156F
Strike Water Volume: 2.75 gal
Sparge Water Volume: 4.8 gal
Boil:
60min: 5 AAU Noble Hop Suggestion: 1.5oz Czech Saaz
20min: .5oz Noble Hop Suggestion: 0.5oz Czech Saaz
Yeast:
Eastern European Ale Yeast Suggestion: WY1007