5-30-2015 Extra Pale Ale

An pale with light malts and oats to help produce a light, crisp American Pale Ale.

Grist:

7 lb American 2-Row

2 lb Golden Naked Oats

.33 lb Briess Dextrine Malt

.25 lb American Dextrine Malt

Strike: 3.16g @ 167F

Sparge: 4.59g @ 171F

Boil:

60min: .5 oz Amarillo @ 8.2 AAU's

15min: .25 oz Amarillo

Yeast: Danstar CBC-1

Dry Hop: .25 oz Amarillo