6-6-2015 American Light

A light beer to please both craft beer fans and pale water drinking friends.

Grist:

.33 lb US Dextrine Malt

Extract:

6.6 lb Briess Pilsen LME

Boil:

60min: .33oz Columbus @ 15.6%

20min: Whirlflooc or Irish Moss

Yeast:

If you have the abilitly to cold ferment: Wyeast 2000 Budvar

If you do not we suggest: Danstar Nottingham