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Bananza™ Omega Yeast

2.00 LBS
Calculated at checkout

Product Description

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

Yeast Characteristics:

  • Temp Range: 64 - 75°F
  • Attenuation: 73 - 77%
  • Flocculation: Low
  • Alcohol Tolerance: 10%
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