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Basic Butchering

2.00 LBS
Calculated at checkout

Product Description

By John J. Mettler, Jr., DVM. 193 pages. A great resource written by a doctor of vetinary medicine and avid hunter. Everything you need to know about field dressing, slaughtering, butchering, and preserving meat- both domesticated and wild game. Too often in our society we lose touch with the reality of where our food comes from; even if you never take the plunge and butcher an animal yourself (not as intimidating as it seems), every consumer can benefit from understanding better where different cuts come from, etc.

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