Omega yeast #OYL-114.  Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

Strain Type:  Lagers

Flocculation:  Medium

Attenuation:  72-76%

Temperature Range:  51–62° F (11–17° C)

Alcohol Tolerance:  9%