A mild malt, made from 2-row barley, provides a color incerase (goldne hues). Has smooth, sweet flavor and adds body without adding non-fermentables.

Additional Information:
Color 5.5L, diastatic power: 60, extract: 80%. Use 10-20% for alt and kolsch; use 10-25% for Octoberfest, Vienna, and amber beers.

Instructions:
Add crushed grain to mash of all-grain beer, or use 'tea bag' method with extract beer--add grains to cold water and beginning, heat, and strain out before boiling.

Tech Data:
Color 5.5L, diastatic power: 60, extract: 80%. Use 10-20% for alt and kolsch; use 10-25% for Octoberfest, Vienna, and amber beers.

Package Size: 1 lb