2 row, Bonlander Munich. High temp kilned malt, smooth and malty sweet, warming.  Contributes gold, almost orange hues.  Use in Bocks, dunkels, pale ales, etc. Use 10-20% for malty flavor, 50-100% for bock and Munich dunkels.

Lovibond:  10º

Moisture: 3.3%
Extract FG, Dry Basis 77.0%
Protein  12.0%
Diastatic Power (Litner)  40
% Usage:  Up to 100%

Package size:  1 pound