Hop pellets are produced from dried, whole leaf hops which have been hammer-milled into a uniform powder and pressed through a pellet die. Leaf hops vary in oil and vegetative content, so pellet compression is fine-tuned to achieve a consistent density for repeatable brewing, batch after batch. Production processes are designed to protect and preserve hop resins by continually monitoring temperature and cooling the pellet die. Hop pellets retain all of their natural lupulin and cone material, and can be used as a full replacement for whole hops having a longer shelf life, taking up less storage space, and generally being easier to handle.

We currently list over 85 varieties of hop pellets in 1 oz packaging.  Hops are grouped by country of origin (US, Australia, Czech Republic, France, Germany, New Zealand, Slovenia, South Africa and United Kingdom) and then alphabetically.