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Fruit Bases

Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to press and strain out the pulp. The 96 oz tin is sufficient for a 3 or 5 gallon batch (recipes are included).

Typical winemaker additives required: wine yeast, yeast nutrient, acid blend, pectic enzyme, tannin, Campden tablets and potassium sorbate.

Package size: 96 oz tin