Chicory root is commonly roasted, ground and used as a coffee substitute, mainly in the Mediterranean region, Southeas Asia and the Southern US.  The root gained its popularity mainly during the difficult economic times of the Great Depression in the 1930's. Craft brewers use roasted chicory to add flavor to their stouts and other styles brewed with coffee and roasted malts.

Instructions for use: Add to wort for last 10 minutes of the boil.

Package Size: 1 ounce