Class Date:  Saturday 5/4/20198  11:00 am to 1:30 pm.

Our "Introduction to All-Grain HomeBrewing" class will be taught by 2 very experienced and award-winning homebrewers who are eager to share their knowledge and experience.  The instructors will whip up a batch of beer during the class and will cover mashing, batch sparging and more.

Learn the tricks of the trade and get your questions answered while they make up a batch of beer using base grain, specialty malts and hops.

Class size is limited.