Omega yeast #OYL-052 popularly known as "Conan".  The DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

Strain Type:  Ales

Flocculation:  Medium-Low

Attenuation:  72-80%

Temperature Range:  65–72° F (18–22° C)

Alcohol Tolerance:  11%