Fawcett & Sons Malted wheat contributes very little color and is the predominant malt used in wheat beers. Used in small (-5%)quantities it aids in head retention. Can cause stuck runoff.

Additional Information:
Color 2.5-3.5L. Use up to 100% of grain bill.

Instructions:
Use a single-step infusion mash of about 45 minutes-1 hour at 149-158 degF, depending on amount of dextrins desired.

Tech Data:
Color 2.5-3.5L. Use up to 100% of grain bill.

Package Size: 1 lb