Fromage Blanc is one of the easiest cheeses to make!  It is so simple even your children can make it. It is similar to cream cheese with a delightfully rich flavor. Fromage Blanc can be used in cooking or simply spread on your morning toast.

CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) Lactococcus lactis subsp. biovar diacetylactis, microbial coagulant enzyme

YIELD: Each packet will set up to 1 gallon of milk and will yield approximately 2 pounds of fresh cheese. 

DIRECTIONS: Heat 1 gal. pasteurized milk to 86ºF. Add and mix in one packet. Let set at room temperature, undisturbed, for 12 hours or until thickened like yogurt. Ladle curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate.

STORAGE: Keep packages in the freezer, they will last up to 2 years.

Package Size: 5 pkt