Gelatin finings are used both by beer and wine makers. Gelatin is positively charges and will attract and settle out suspended yeast. It may be used throughout the brewing process: at the end of the boil, when racking to a secondary fermenter or when bottling or kegging. Use 1/2 teaspoon per gallon of beer or wine. Dissolve in water and add. Do not boil. (Boiling for longer than 10 minutes will cause it to lose its clearing properties.)

Package size: 1 pound