Omega yeast #OYL-057.  A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain.

Non-phenolic.

Strain Type:  Norwegian Ales

Flocculation:  Medium-High

Attenuation:  75-85%

Temperature Range:  62–98° F (17–37° C)

Alcohol Tolerance:  11%