Made with Sangiovese grapes from the Chianti region, the lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, Veal Parmigiana, intensely flavored cheeses, and fruits like cherries, figs, plums, and raspberries.

• ABV: 13%
• BODY: Medium
• OAK: Light
• SWEETNESS: Dry

Yields 23 litres / 6 US Gallons. Ready to bottle in 4 weeks