Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

• High biotransformation potential
• Unique flavor profile with notes of peach, citrus, and tropical fruits
• Selected for fermentation in high-gravity and highly hopped wort
• Haze-positive for stable haze
• Robust and repitchable

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

• Beer Styles: Hop-Forward Beers
• Aroma: Peach, Citrus, Tropical Fruit
• Attenuation Range: 75 - 84 %
• Temperature Range: 18 - 22°C (64 - 72°F)
• Flocculation: Medium
• Alcohol Tolerance: 10% ABV
• Pitching Rate: 50 - 100g/hL