Glycyrrhiza glabra. Do not confuse the flavor of licorice with that of anise, which is not related and is quite different when tasted side by side. Licorice has been used for everything from cough remedies to ulcer cures. The root imparts a very characteristic flavor and is surprisingly sweet. It contains glycyrrhizin, a substance 50 times sweeter than sugar, and is often added to chocolate to enhance sweetness.

For porters, stouts and dark ales, licorice is a great flavor addition. Adds a pleasant flavor, but also sweetens and aids in head retention.

Instructions: Use 1/2 to 1oz of licorice root for each 5 gallons of beer. 

Package Size: 1 oz packet