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Making Pure Corn Whiskey

1.00 LBS
Calculated at checkout

Product Description

By Ian Smiley. The most comprehensive home-distilling book that specifically addresses the small-scale production of whiskey. It details every aspect of how fresh grain is tranformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precise details of how to operate it. The book features over a dozen recipes that range from modern scientifically optimized processes to traditional corn squeezin's and sour-mash recipes.

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