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Malt: A Practical Guide from Field to Brewhouse

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$19.95
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MBMM
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2.00 LBS
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Product Description

By John Mallet. 297 pgs. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process.

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