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Apricot Fruit Base 96oz

8.00 LBS
Calculated at checkout

Product Description

Patterson variety, grown in California, known for full flavor and aroma.

Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to press. The 96 oz tin is sufficient for a 3 or 5 gallon batch (recipes included).

Additional Information:
Typical winemaker additives required: wine yeast, yeast nutrient, acid blend, pectic enzyme, tannin, Campden tablets and potassium sorbate.

Package size: 96 oz tin

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