Evergreen Blackberries, the most common variety grown in the Pacific Northwest. 100% pure blackberry.

Fruit bases are solid pack fruit in their natural juices. Making wine with them is much like processing fresh fruit in that the winemaker needs to press. The 96 oz tin is sufficient for a 3 or 5 gallon batch (recipes included).

Additional Information:
Typical winemaker additives required: wine yeast, yeast nutrient, acid blend, pectic enzyme, tannin, Campden tablets and potassium sorbate.

Package size: 96 oz tin