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Home Cheesemaking

1.50 LBS
Calculated at checkout

Product Description

By Ricki Carroll. 4TH edition.  Step by step instructions for making delicious and nutritional cheese at home easily and inexpensively. 80+ recipes. 366 pgs.

This book is a must have for anyone who wants to make cheese at home.

Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with over 80 cheese making recipes, tutorials, questions and answers, stories about cheese makers and lots more. 

The easy-to-follow format, includes illustrations, charts, glossary and a trouble shooting guide, that takes the complexity out of home cheese making.

Ricki easily explains the cheese making process, from your very first batch of cheese. Lear about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheese makers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

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