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- Potassium Sorbate Stabilizer Crystals, 8oz
Product Description
Potassium sorbate. Inhibits renewed yeast fermentation in finished wine. Used when sweetening wines prior to bottling.
Additional Information:
Instructions:
Use 1/2 tsp per gallon prior to bottling.
Tech Data:
Package Size: 8 oz
Additional Information:
Instructions:
Use 1/2 tsp per gallon prior to bottling.
Tech Data:
Package Size: 8 oz
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Product Reviews
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a must have for "back sweetening" wine
Posted by Goose on 28th Sep 2014
If you plan to "back sweeten" your wine to bring out the fruitiness of the grape or fruit, you need to use this in your stabilization process. Always use fresh, this item does have a shelf life. It easily dissolves. Don't be afraid to use this, it is found in ketchup & sweet pickle relish.
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