PLEASE ALLOW 4-10 DAYS FOR ARRIVAL and indicate the White Labs Strain you would like in the comment area when ordering.

Price: $13.99

A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.

Suitable for Cali..

Price: $5.49

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If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts lig..

Price: $3.79

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars.  Makes up to 6.6 gallons (25L).

Price: $5.49

Formerly available only as a seasonal (4th quarter, 2007) now available year round. A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy with no earthiness, and low phenol. This s..

Price: $13.99

Formerly a Wyeast seasonal offering, now available year round. A blend of lager strains designed to produce a rich, malty, complex and full-bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. It has quickly become..

Price: $13.99

Our best selling brewers yeast for making virtually all American ales. Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. It's a fast starter and reliable workhorse of beer yeast. 

• 

  Our best selling brewers yeast for making virtually all American ales. Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. It's a fast starter and reliable workhorse of beer yeast. 

  • https://nthomebrew.com/briess-chocolate-malt-1-lb/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/briess-chocolate-malt-1-lb/

    Chocolate malt contributes rich roasted coffee and cocoa flavors to beer.  From 2-Row barley. Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters..

    Price: $3.29

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    Chocolate malt contributes rich roasted coffee and cocoa flavors to beer.  From 2-Row barley. Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters..

    Price: $3.29

    ]]> Chocolate malt contributes rich roasted coffee and cocoa flavors to beer.  From 2-Row barley. Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters..]]> https://nthomebrew.com/products/Nottingham-English-Ale-Yeast.html Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/products/Nottingham-English-Ale-Yeast.html

    Good ale yeast for making lager-style beers! Ferments to dryness (low final gravity) with clean finish (low levels of ale-like fruity ester flavor and aroma). Great for 'lagers' and crisp-finish ales.  Similar to National Collection of Yeast Cultures' #1245. Full attenuation; low este..

    Price: $6.49

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    Good ale yeast for making lager-style beers! Ferments to dryness (low final gravity) with clean finish (low levels of ale-like fruity ester flavor and aroma). Great for 'lagers' and crisp-finish ales.  Similar to National Collection of Yeast Cultures' #1245. Full attenuation; low este..

    Price: $6.49

    ]]> Good ale yeast for making lager-style beers! Ferments to dryness (low final gravity) with clean finish (low levels of ale-like fruity ester flavor and aroma). Great for 'lagers' and crisp-finish ales.  Similar to National Collection of Yeast Cultures' #1245. Full attenuation; low este..]]> https://nthomebrew.com/wyeast-4184-sweet-mead/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/wyeast-4184-sweet-mead/

    One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

    Origin:
    Flocculation: Medium
    Attenuation: NA<..

    Price: $13.99

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    One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

    Origin:
    Flocculation: Medium
    Attenuation: NA<..

    Price: $13.99

    ]]> One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

    Origin:
    Flocculation: Medium
    Attenuation: NA<..]]>