Niagara Tradition Homebrew Supply: New Products - Wild & Sour Cultures

Sourvisiae® Brewing Yeast

Fri, 03 Nov 2023 17:49:02 +0000

Sourvisiae^® is a bioengineered (GMO) strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation. Sourvisiae^® contains a single genetic modification, a lactate dehydrogena..

Price: $7.69

Lallemand WildBrew Philly Sour Yeast

Thu, 16 Jul 2020 15:12:05 +0000

This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Wei..

Price: $7.29

WildBrew™ Sour Pitch

Fri, 30 Aug 2019 15:09:51 +0000

WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles.

Designed for easy, consistent and reliable sour beer fermentation.Price: $19.99

Wyeast 3763 Roeselare Ale Blend

Sun, 19 Sep 2010 15:06:37 +0000

Formerly a seasonal, now available year round. This Wyeast blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale ..

Price: $13.99

Wyeast 5733 Pediococcus Cerevisiae

Fri, 26 Jan 2007 16:41:40 +0000

5733 Pediococcus cerevisiae. SPECIAL ORDER. Allow 2 weeks for shipping. Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in..

Price: $13.99

Wyeast 5335 Lactobacillus Delbrueckii

Fri, 26 Jan 2007 16:24:11 +0000

Allow 2 weeks for delivery. 5335 Lactobacillus delbrueckii. Lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in con..

Price: $13.99

Wyeast 5526 Brettanomyces Lambicus

Fri, 26 Jan 2007 16:20:09 +0000

SPECIAL ORDER. Allow 2 weeks for shipping. 5526 Brettanomyces lambicus. Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct brett character. Ferments best in worts with reduced pH after primary fermentation has begun, and may form a ..

Price: $13.99

Wyeast 5112 Brettanomyces Bruxellensis

Fri, 26 Jan 2007 15:51:23 +0000

SPECIAL ORDER. Allow 2 weeks for shipping 5112 Brettanomyces bruxellensis is a wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region: gueuze, lambics, sour browns. Ferments best in worts w..

Price: $13.99

Wyeast 3278 Belgian Lambic Blend

Wed, 26 Apr 2006 00:00:00 +0000

Contains a selection of Saccharomyces add non-Saccharomyces which include Belgian style wheat beer yeast, Sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is representative of the organisms, ..

Price: $13.99