<![CDATA[Niagara Tradition Homebrew Supply: New Products - Malo-Lactic Cultures]]> https://nthomebrew.com Sat, 23 May 2026 19:17:19 +0000 <![CDATA[White Labs Malolactic Culture ]]> https://nthomebrew.com/white-labs-malolactic-culture/ Mon, 23 Oct 2017 18:34:25 +0000 https://nthomebrew.com/white-labs-malolactic-culture/ White Labs Malolactic Culture

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid culture..

Price: $13.99

]]> White Labs Malolactic Culture

Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid culture..

Price: $13.99

]]> Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid culture..]]> <![CDATA[Wyeast 4007 Liquid Malolactic Culture]]> https://nthomebrew.com/wyeast-4007-liquid-malolactic-culture/ Sun, 19 Sep 2010 15:05:33 +0000 https://nthomebrew.com/wyeast-4007-liquid-malolactic-culture/ Wyeast 4007 Liquid Malolactic Culture

Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior..

Price: $13.99

]]> Wyeast 4007 Liquid Malolactic Culture

Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior..

Price: $13.99

]]> Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior..]]>