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Price: $82.99

Rice hulls are used to fluff up sparge beds when using lots of sticky adjuncts (flaked wheat, maize (corn), oats, malted wheat, etc). Use to avoid a stuck mash. (Prevents 'stuck' runoff from sparge bed.) Use up to 10% of grist.

Additional Information:
Adds no fermentables, color..

Price: $3.19

Flaked unmalted wheat used for adding body, head and creaminess to a variety of beer styles (pale ales), as well as in wheat beers and Belgian ales.

Instructions:
Must be mashed with grains of adequate enzyme power to convert starches to sugars.

Package Size: 1 lb

Price: $2.39

Flaked unmalted rye used for making German-style 'Roggenbrau' (rye beer) and other rye-based beers.

Instructions:
Must be mashed with grains of adequate enzyme power to convert starches to sugars.

Package Size: 1 lb

Price: $2.39

Flaked unmalted oats used for making oatmeal stouts and other full-bodied dark beers as well as Belgian Wit Bier and other Belgian styles.

Instructions:
Generally, must be mashed with grains of adequate enzyme power to convert starches to sugars.

Package Size: 1 lb

Price: $2.39

Flaked unmalted maize (corn) used for making light-bodied beers, pre-prohibition pilsners.

Instructions:
Must be mashed with grains with adequate enzyme power to ocnvert starches to sugars.

Package Size: 1 lb

Price: $2.99

Flaked unmalted rice used in brewing of saki and light-colored, light-bodied American-style beers.

Instructions:
Must be mashed with grains of adequate enzyme power to convert starches to sugar.

Package Size: 1 lb

Price: $3.29

Flaked unmalted barley used to add body and aid in head retention in stouts and other hearty beers.

Instructions:
Must be mashed with grains of adequate enzyme power to convert starches to sugar.

Package Size: 1 lb

Price: $2.39