Niagara Tradition Homebrew Supply: New Products - Water Treatments

Phosphoric Acid 75%, 32 oz

Thu, 29 Aug 2024 14:08:31 +0000

Phosphoric Acid 75% Solution is a food grade acidifying agent used to adjust pH of mash and sparge water.

Price: $17.49

Beta Glucanase Enzyme, 1 oz

Sat, 08 Jan 2022 15:40:37 +0000

A unique enzyme complex that catalyzes the breakdown of barley and malt beta-glucans and is capable of solving a range of problems encountered with such high molecular-weight polysaccharides. Because of its tolerance to a wide range of pH and temperatures, beta glucanase can be used eithe..

Price: $1.99

Lactic Acid, 88 %, 32 oz

Fri, 10 Mar 2017 10:32:43 +0000

Used to lower pH of sparge water. Refer to your recipe for proper pH levels to be achieved. Calculations must be made based upon the starting pH of the water source being used. Dose accordingly using a syringePrice: $21.99

Amylase Enzyme, 1 ounce

Tue, 26 Jan 2016 14:32:53 +0000

Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.

Package size: 1 ounce

Price: $2.49

Burtons Water Salts, 1 pound

Sat, 07 Feb 2015 16:10:14 +0000

Contains papain and gypsum. Hardens water, prevents chill haze. add 1/3ounce per 5 gallons just prior to boil.

Package size: 1 pound

Price: $9.29

Phosphoric Acid, 10%

Wed, 14 May 2014 17:20:02 +0000

Use to lower mash or sparge water pH.

Package Size: 8 oz

Price: $5.59

Gypsum, 1lb

Wed, 10 Jan 2007 15:45:59 +0000

Calcium Sulfate. Used as a water hardener and for pH adjustment in mashing. Accentuates perception of hop bitterness, and in high doses may be perceived as a dry, minerally and slightly acidic background flavor.

Tech Data: Ion composition 23% calcium; 56% sulfate. 1 gm in 1 US gallon = ..

Price: $4.99

Calcium Chloride, 1lb

Wed, 10 Jan 2007 15:45:02 +0000

Use to adjust water chemistry for beer and cheesemaking. Increases water hardness.

Freely soluble. 1 gram per 5 gallons = 14 ppm Ca ion, 26 ppm Cl ion.

Package Size: 1 lb

Price: $6.99

5.2 pH Stabilizer

Tue, 16 May 2006 19:01:49 +0000

A proprietary blend of food-grade phospate buffers (similar to brewing salts) that will LOCK IN your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing. Safe for your mash and will not add any off flavors to your beer. Optimizes enzyme a..

Price: $20.99

Lactic Acid

Wed, 26 Apr 2006 00:00:00 +0000

Used to adjust pH of mash. Use depends on acidity of water and desired acidity of mash. Check acidity with beer pH papers.

88% solution

Recommend diluting to a solution of 9 parts water to 1 part 88% lactic acid before using to avoid over acidifying.

Package Siz..

Price: $4.99