Niagara Tradition Homebrew Supply: New Products - Wine Yeast

Mangrove Jack's Mead Yeast

Tue, 09 Mar 2021 17:45:35 +0000

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Attenuation: 95-100%

Alcohol Tolerance: 18%

Flocculation: High

Price: $5.49

Wyeast 4021 Dry White/Sparkling Wine Yeast

Wed, 09 Oct 2013 17:43:31 +0000

Formerly called "Pasteur Champagne".*

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating chara..

Price: $13.99

Lalvin QA23 Wine Yeast

Wed, 18 Sep 2013 16:40:58 +0000

Recommended for producing whit wines and cider with intense fresh fruit aromas. An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degr..

Price: $1.39

Wyeast 4946 Bold Red/ High Alcohol Wine Yeast

Sun, 19 Sep 2010 15:05:51 +0000

Formerly known as "Zinfandel".* Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.

Origin:
Flocculation: ..

Price: $13.99

Wyeast 4783 Sweet White Wine Yeast

Sun, 19 Sep 2010 15:05:32 +0000

Formerly known as "Rudisheimer".* Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Rhine Wines, Fruity Ciders, Riesling, Ice Wine.

Origin:
Floccu..

Price: $13.99

Wyeast 4767 Dry/ Fortified Wine Yeast

Sun, 19 Sep 2010 15:05:32 +0000

Formerly known as "Port".*

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Origin:
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Price: $13.99

Wyeast 4766 Cider

Sun, 19 Sep 2010 15:05:31 +0000

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Origin:
Flocculation: Low
Attenuation: NA
..
Price: $13.99

Wyeast 4347 Extreme Fermentation Yeast

Sun, 19 Sep 2010 15:05:31 +0000

Formerly known as "Eau de Vie".* A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.

Origin: France
Flocculation: Low
Attenuati..
Price: $13.99

Wyeast 4244 Italian Red Wine Yeast

Sun, 19 Sep 2010 15:05:31 +0000

Formerly known as "Chiant".* Rich, very big, bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. Barolo, Barbera, Barbaresco, Nebbiolo, Chianti, Valpolicella, Sangiovese.

Additional Information:
Th..
Price: $13.99

Wyeast 4242 Fruity White Wine Yeast

Sun, 19 Sep 2010 15:05:30 +0000

Formerly known as "Chablis".* Produces extremely fruity profile, high ester formation, bready, vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. Fruity white wines, Chardonnay, Chablis, Ciders, Gewurtztraminer, Chenin Blanc, Pinot Gris..
Price: $13.99