SAFLAGER S-23 yeast strain.  Genuine bottom fermenting commercial yeast for lager and pilsner beers production.  Sedimentation:  high.  Final gravity:  medium.  Temperature range:  11°C - 24°C (51°F - 75°F), ideally ( 11°C - 15°C (51°F - 59°F).

Instructions: Rehydrate in tepid water before addition to wort. Do not exceed 104degF--you may kill your yeast!

Package Size: 11.5gm pkt