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The Brewer's Apprentice

2.00 LBS
Calculated at checkout

Product Description

By Greg Koch & Matt Allyn.

In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

About the Authors:

Greg Koch is co-founder and CEO of Stone Brewing Co.in Escondido, California. Since Greg started the company with his partner, Steve Wagner, in 1996, Stone has become  one of the fastest-growing and highest-rated breweries in the world.

Matt Allyn is a freelance writer living, drinking, and brewing in Pennsylvania.  He’s a certified, card-carrying beer judge, and has been homebrewing award-winning beers for six years.

Inside, you'll find:

- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

- Strategies for setting up your homebrewing workshop to master brewing chemistry 101

- Methods for tinkering with nontraditional ingredients and extreme brews

- Techniques for brewing mead, sour ales, and cider

192 pgs.

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