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Watermelon Fruit Wine Base

Price:
$43.99
Weight:
10.00 LBS
Shipping:
Calculated at checkout
Quantity:


Product Description

A blend of juice concentrates, corn syrup, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique

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