This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Probable origin: Weihenstephan, Germany. Beer Styles: Pilsners, Hellas, Dunkel. Commercial examples may include: Ayinger, Sam Adams, Stroh, Sudwerk. Unique properties: A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character with a crisp finish. Well balanced profile produces a wide range of lager beers. Will ferment in the mid 40's to mid 50's for various beer styles. Benefits from diacetyl rest at 58 F (14 C) for 24 hours after fermentation is complete. Also used for pseudo ale production with fermentations at 75

Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV

Styles:
   Baltic Porter
   Bière de Garde
   Bohemian Pilsner
   Classic American Pilsner
   Dark American Lager
   Doppelbock
   Dortmunder Export
   Eisbock
   German Pilsner (Pils)
   Maibock/Helles Bock
   Munich Dunkel
   Munich Helles
   Oktoberfest/Märzen
   Schwarzbier (Black Beer)
   Traditional Bock
   Vienna Lager