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Wyeast 2487 Hella Bock

0.50 LBS
Calculated at checkout

Product Description

From Wyeast Laboratories' Private Collection. Available October through December 2019.  Special order item- please allow extra time for delivery.

Profile:  direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel.  Attenuates well while still leaving plenty of malt character and body.  Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Alcohol tolerance: 12% ABV. For Lager, Oktoberfest/ Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/ Helles Bock, Doppelbock, Eisbock.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Technical Information:
Flocculation - medium; apparent attenuation 70-74%.

Temperature Range; 48-50 deg F., (9-13 deg C.)

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