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Wyeast 5223-PC Lactobacillus brevis

0.40 LBS
Calculated at checkout

Product Description

5223-PC Lactobacillus brevis Available April through June 2020.  Please allow up to 2 weeks for delivery.

Beer styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour Ales
Profile: Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort.  5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse. 

Alc. Tolerance 12%

Flocculation Medium

Attenuation  80%

Temp. Range 60-75°F (15-24°C)

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