Omega yeast strain #OYL-218.  A blend of nearly every Brett in the Omega collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

Strain Type:  Bretts and Blends

Flocculation:  Low

Attenuation:  85-100%

Temperature Range:  68–85° F (20–29° C)

Alcohol Tolerance:  11%