Roasted, unmalted barley has a dry, coffee flavor with an intense bitterness and imparts deep brown color to wort that affects the foam color of the finished beer. The sharp flavor of roasted barley is characteristic of classic porters and stouts. But it can also be tempered with black or chocolate malts for milder results.

Additional Information:
Does not need mashing. No enzymes. Use for 7% or less of total mash. Color about 325 Lov. Adds about .0045/lb/5gal to gravity.

Instructions:
Add to mash for all-grain brewing, or use 'tea bag' method (steep and strain) in an extract brew.

Package Size: 1 lb