From rural Western New York, this honey has been used in many award winning mead recipes. Clover honey for use in making meads and honey beers or just to eat!

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Additional Information:
Adds about .007 points to starting gravity of 5 gallon batch for each pound used.

Instructions:
Honey is not pasteurized and must be thoroughly boiled (30-45 minutes) when used to make beer. Campden tablets (sodium metabisulphite) may be used when making mead, or it too may be boiled.

Package Size:  12 lb (One Gallon Jug)