An excellent addition to the brewer's toolkit for flavor stability, color, mouthfeel, and malt flavor.

Dingemans Aroma 60 improves flavor stability, fullness and rounding of the beer color. It also supplies pronounced malty flavor when used at up to 20% of the grist.

Suggested usage: Amber beers, Red Colored beer, Ales, Stout, Bock beers, Lagers