Mount Rainier has a complex parentage, including Hallertau, Galena, Fuggles and other hops, and exhibits some noble hop characteristics, but is higher in alpha acid. The aroma is reminiscent of licorice with a hint of citrus.

Additional Information:
Dual purpose

Instructions:
Reseal any unused portion in oxygen barrier bag and freeze or refrigerate. Add directly to boil and allow to settle in fermenter, or use with EHPBB disposable hop boiling bags or EHPBN nylon hop bag.

Tech Data:
Alpha Acid %: 5 - 8

Package Size: 1 oz