Loading... Please wait...

Our Newsletter

Pectic Enzyme Powder, 1 oz

0.10 LBS
Calculated at checkout

Product Description

Increases juice yield from fruits by breaking down cellular structure. Also serves as fining agent by eliminating pectin haze from wines made from pectin rich fruit.

Additional Information:

Use 1 tsp per gallon of wine.

Tech Data:

Package Size: 1 oz

Find Similar Products by Category

Write your own product review

Product Reviews

  1. A must have for fruit wine making 5 Star Review

    Posted by on 28th Sep 2014

    This Pectic Enzyme Powder is a must have for fruit wine making. Fine powder that dissolves easily. Helps reduce haze in finished wine. Mix into the must before fermentation starts.

Add to Wish List

Click the button below to add the Pectic Enzyme Powder, 1 oz to your wish list.

You Recently Viewed...