Coriandrum sativum. Ancient Egyptian and Sanskrit texts document the use of coriander for more than 3,000 years. The Chinese once believed the herb conferred immortality and in the Middle Ages it was put into love potions as an aphrodisiac. Coriander is now widely used in specialty and Belgian style beers, especially witbier. Add 1/2 to 1 full ounce, coarsely ground to wort at any time from 10 minutes before the end of the boil to just before chilling. Flavor intensity can be varied by amount used, coarseness of grind and the amount of time in wort.

Package Size: 1 oz packet