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Preserving the Harvest

1.50 LBS
Calculated at checkout

Product Description

By Carol W Costenbader; revised by Joanne Lamb Hayes. 347 pages, 2nd edition. Step by step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. Detailed info on canning, drying, freezing, pickling, perserving, cold storage and making gifts.

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