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Strawberry Fruit Wine Base, 128 oz

8.00 LBS
Calculated at checkout

Product Description

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as citric acid) (AOAC Method 942.15) Recipe included.

Just add wine yeast and water.

Package size: 128 oz (One Gallon jug)

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