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Wyeast 3711 French Saison

1.00 LBS
Calculated at checkout

Product Description

Formerly available only as a seasonal (4th quarter, 2007) now available year round. A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy with no earthiness, and low phenol. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. the Activator is designed to inoculate five gallons of work (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Flocculation: Low
Attenuation: 77-83%
Temperature Range: 65-77F 18-25C
Alcohol Tolerance: ABV 12%

   Belgian Blond Ale
   Belgian Dark Strong Ale
   Belgian Golden Strong Ale
   Belgian Specialty Ale
   Bière de Garde

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Product Reviews

  1. Just as described 5 Star Review

    Posted by on 24th Jan 2016

    Pitched one smack pack into a 1050 wort that ripped down to 1006 in a few days at 80F. Produces a bright pear flavor with light phenols. This batch was co-pitched with some Brett strains, so the silky mouthfeel the saison strain provides should prove useful as it continues to dry out. I plan on adding some spices and hops in a few weeks, so we'll see if this strain boosts them as described.

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