Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Origin:
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75°F, 15-24°C
Alcohol Tolerance: 12% ABV

Styles:
   Apple Wine
   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   English Cider
   French Cider
   Fruit Cider
   New England Cider
   Other Specialty Cider or Perry
   Traditional Perry

Additional Information:
The activator has 50 billion cells of pure, ready-to-pitch yeast, plus an internal juice-based nutrient packet. The Activator is designed to inoculate five gallons of juice or must. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Packet size: 125ml