Chocolate malt is malted barley that's been kilned to produce a rich brown color.  Pale Chocolate Malt is less highly-roasted than regular chocolate malt and paler in color. It will add a dark brown color and mild chocolate/coffee and roasted nutty flavors to dark milds, stouts, and porter..

Price: $3.19

Roasted, non-malted, barley give the distinctive dark roast, almost burnt flavor to Irish-style dry stouts. Very dark--even a little blackens beer considerably. Also used in other stout styles including imperial stout, and occasionally in tiny amounts to provide color and roast flavor in amber-..

Price: $2.99

Chocolate malt is malted barley that's been kilned to produce a rich brown color. Darkens beer and adds roasted nutty flavor. Used most often in porters, brown ales, some stouts and dunkels.

Instructions:
Add crushed grain to mash of all-grain beer, or use 'tea bag' method with ..

Price: $3.19

Black Malt, also call "Black Patent" is used in small amounts for dark ales & lagers; and in larger quantities in porters and stouts. Black malt lends a very dry character when a lot is used, as in stouts and contributes a very dark color while not coloring the head very much. 
Price: $3.19

Brown Malt is used to provide a nutty, grainy taste in many English ales, including bitters, pale ales, IPAs and brown ales. Sometimes described as "the 'nut' in nut brown ales."

Tech Data: Color 52-65 deg Lovibond

Package size:  1 pound

Price: $2.99

Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter..

Price: $2.99